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How to manage syndrome X

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Kids Recipe Book

Kid Recipe Book

5 Ingredients Only Dinner Recipes for Kids.
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Nicole Moore Dietitian

Meet the Director
Nicole Moore

Accredited Practising Dietitian & Director
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Low GI Family Recipe Book

Do you suffer with:
Hyperinsulinemia? Diabetes? High Cholesterol?

Are you trying to:
Lose Weight or Maintain Weight?
Cook Healthily for your family?
Improve Heart Health?

Then BUY our recipe book to help you achieve your goals!

Recipe BookFEATURES OF THIS RECIPE BOOK

You can consume breakfast, lunches and dinners from this book and swap them for your normal meals to assist you to reduce your weight. The recipes are suitable for the whole family. Occasionally choose the snacks and supper or dessert options from the book, and be sure to include some fruit and a low fat dairy option for snacks as well.

Based on all the benefits of low GI diets proven by research carried out by various prestigious institutes, our team of qualified Dietitians from Menuconcepts Pty Ltd have developed this recipe book to help you improve your overall health.

Recipes in this book are low calorie, low GI, low fat and no added sugar. Each recipe comes with an estimated nutrition analysis to allow you to understand how many calories you are consuming from each serve.

Portioning of food is very important and everyone requires different portions to achieve their respective goals. If you are already seeing one of our dietitians, we will explain to you how to incorporate the recipes in this book into your individualized meal plan, so you can continue to achieve your goals with great tasty meals!

Content Index of the Recipe Book

  BREAKFAST Page No.
1 PAPAYA DELIGHT 10
2 BREAKY PIZZA 10
3 BERRY NUTTY CEREALS 11
4 SWEET NUTTY BANANA-ON-TOAST 11
5 SUNSHINE MUFFINS 12
6 BANANA-NUT SMOOTHIE 13
7 RAISIN FRENCH TOAST 13
8 NUTTY HOME-MADE MUESLI 14
9 BERRYLICIOUS SMOOTHIE 14
10 EASY SCRAMBLED EGG 15
11 SPANISH OMELET 16
12 LOW GI FRUIT PANCAKES 17
13 TROPICAL LOW GI MUFFINS 18
pancakes
  LUNCH Page No.
1 TUNA DOORSTOP 20
2 CHICKEN AND TOMATO TWISTER 21
3 FENNEL FRITTERS WITH SCRAMBLED EGG 22
4 EGG AND BEAN SALAD WITH YOGHURT HERB DRESSING 23
5 TUNA AND EGG DELIGHT 24
6 SOY AND GINGER CHICKEN WRAP 25
7 SMOKED SALMON & SPANISH ONION OMELET 26
8 SPICY SPANISH GAZPACHO 27
9 HAM, MUSHROOM AND CHEESE WRAP 28
10 SALSA SCRAMBLE TOAST 29
11 PAN-FRIED FILLET WITH HERBED FRESH TOMATOES 30
12 CLAM CHOWDER 31-32
13 SPICY PUMPKIN & PINE NUT STIR-FRY 33-34
14 PEA, LEEK AND HAM SOUP 35
15 VEGETABLES FRITTATA 36
16 BAKED RICOTTA WITH A CORIANDER AND SEMIDRIED TOMATO DRESSING 37
17 TOFU OR CHICKEN SALAD WITH GINGER AND CHIVES MISO DRESSING 38-39
18 QUICKY CHEESE & HAM QUICHES 40
sushi
  DINNER Page No.
1 VEGGIE OMELET 42
2 TUNA MORNAY 43-44
3 POACHED SALMON WITH HOLLANDAISE SAUCE 45-46
4 SALTIMBOCCA (Veal) WITH BROCCOLI AND PINE NUTS 47-48
5 BEEF CURRY 49
6 GLAZED MEATLOAF 50-51
7 ITALIAN BEEF STEW 52
8 TANDOORI CHICKEN WITH MANGO CHUTNEY 53
9 HOISIN PORK STIR-FRY 54
10 LAMB & MUSHROOM CASSEROLE 55-56
11 THAI-STYLE STEAKS WITH CUCUMBER SALAD 57
12 SALMON & VEGETABLES WITH CREAMY HORSERADISH 58-59
  DRESSING  
13 OCEAN TROUT WITH ALMONDS AND SPINACH 60
14 THAI-STYLE STEAMED FISH WITH THAI SALAD 61-62
15 MINTED-BBQ LAMB WITH BABY BEETROOT AND ROCKET 63
  SALAD  
16 HERB-CRUSTED LAMB RACKS WITH VEGETABLES 64-65
17 SPICY WARM CHICKEN TABBOULEH SALAD 66
18 PORK VINDALOO CURRY 67
19 CHILLI CHICKEN AND ASPARAGUS STIR-FRY 68
20 TOFU CURRY 69-70
21 FISH WITH ZESTY GINGER 71
22 SPINACH AND PARMESAN FETTA FRITTATAS 72
23 STEAMED PRAWN SUSHI 73-74
fish
  SNACK Page No.
1 CHEESY CHIPS 76
2 BANANA COOKIES 77
3 LEMON EGG SPONGE 78
4 FRUITY LOW GI YOGHURT MUFFINS 79
5 CARROT CAKE 80
6 LOW GI APPLE NUT BARS 81
7 NO SUGAR CHOCOLATE BROWNIES 82
8 SPINACH DIP 83
9 DEVILLED EGGS 84
10 MINI HAWAIIAN PIZZA 85
11 RAINBOW MOUSSE 86
 
  SUPPER/ DESSERT Page No.
1 LOW-FAT, SUGAR-FREE CARAMEL BRULEE 88
2 MINI BERRY LIGHT CHEESECAKES 89
3 APPLE BERRY LOW GI PANCAKES WITH BANANA EGG CUSTARD SAUCE 90-91
4 FRUITY CHEESE JAVELINS with TANGY CARAMEL SAUCE 92-93
5 PEACH CREAMED RICE 94
6 STRAWBERRIES ‘N’ PECAN SMOOTHIE 95
7 LEMON & PASSIONFRUIT TARTS 96
8 BAKED EGG & PECAN CUSTARD 97
9 CINNAMON FRUIT SHAKE 98
Muffin
  FREE FOOD Page No.
1 ICED VANILLA CHOCOLATE 100
2 CHILLING VEGGIE JUICE 101
3 MINTY TANGY ICE TEA 102
4 CREAM OF ASPARAGUS SOUP 103
5 BROCOLLI AND BACON SOUP 104
6 SPICY BUTTON MUSHROOM 105
7 SALAD WITH SWEET CHILLI AND LIME DRESSING 106
8 WINTER VEGGIE STIRFRY 107
9 MEDITERRANEAN SALAD 108
10 BABY SPINACH SALAD 109
11 STRAWBERRY JELLY SLICE 110
12 PINEAPPLE WHIP 111
soup

The recipe book comes as A4, black and white inside, with a colour cover.

See examples of recipes from the Recipe Book >>

Order the Recipe Book >>

Phone: 041 984 1859