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Meet the Director
Nicole Moore
Accredited Practising Dietitian & Director
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Then BUY our recipe book to help you achieve your goals!
FEATURES OF THIS RECIPE BOOKYou can consume breakfast, lunches and dinners from this book and swap them for your normal meals to assist you to reduce your weight. The recipes are suitable for the whole family. Occasionally choose the snacks and supper or dessert options from the book, and be sure to include some fruit and a low fat dairy option for snacks as well.
Based on all the benefits of low GI diets proven by research carried out by various prestigious institutes, our team of qualified Dietitians from Menuconcepts Pty Ltd have developed this recipe book to help you improve your overall health.
Recipes in this book are low calorie, low GI, low fat and no added sugar. Each recipe comes with an estimated nutrition analysis to allow you to understand how many calories you are consuming from each serve.
Portioning of food is very important and everyone requires different portions to achieve their respective goals. If you are already seeing one of our dietitians, we will explain to you how to incorporate the recipes in this book into your individualized meal plan, so you can continue to achieve your goals with great tasty meals!
| BREAKFAST | Page No. | |
| 1 | PAPAYA DELIGHT | 10 |
| 2 | BREAKY PIZZA | 10 |
| 3 | BERRY NUTTY CEREALS | 11 |
| 4 | SWEET NUTTY BANANA-ON-TOAST | 11 |
| 5 | SUNSHINE MUFFINS | 12 |
| 6 | BANANA-NUT SMOOTHIE | 13 |
| 7 | RAISIN FRENCH TOAST | 13 |
| 8 | NUTTY HOME-MADE MUESLI | 14 |
| 9 | BERRYLICIOUS SMOOTHIE | 14 |
| 10 | EASY SCRAMBLED EGG | 15 |
| 11 | SPANISH OMELET | 16 |
| 12 | LOW GI FRUIT PANCAKES | 17 |
| 13 | TROPICAL LOW GI MUFFINS | 18 |
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| LUNCH | Page No. | |
| 1 | TUNA DOORSTOP | 20 |
| 2 | CHICKEN AND TOMATO TWISTER | 21 |
| 3 | FENNEL FRITTERS WITH SCRAMBLED EGG | 22 |
| 4 | EGG AND BEAN SALAD WITH YOGHURT HERB DRESSING | 23 |
| 5 | TUNA AND EGG DELIGHT | 24 |
| 6 | SOY AND GINGER CHICKEN WRAP | 25 |
| 7 | SMOKED SALMON & SPANISH ONION OMELET | 26 |
| 8 | SPICY SPANISH GAZPACHO | 27 |
| 9 | HAM, MUSHROOM AND CHEESE WRAP | 28 |
| 10 | SALSA SCRAMBLE TOAST | 29 |
| 11 | PAN-FRIED FILLET WITH HERBED FRESH TOMATOES | 30 |
| 12 | CLAM CHOWDER | 31-32 |
| 13 | SPICY PUMPKIN & PINE NUT STIR-FRY | 33-34 |
| 14 | PEA, LEEK AND HAM SOUP | 35 |
| 15 | VEGETABLES FRITTATA | 36 |
| 16 | BAKED RICOTTA WITH A CORIANDER AND SEMIDRIED TOMATO DRESSING | 37 |
| 17 | TOFU OR CHICKEN SALAD WITH GINGER AND CHIVES MISO DRESSING | 38-39 |
| 18 | QUICKY CHEESE & HAM QUICHES | 40 |
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| DINNER | Page No. | |
| 1 | VEGGIE OMELET | 42 |
| 2 | TUNA MORNAY | 43-44 |
| 3 | POACHED SALMON WITH HOLLANDAISE SAUCE | 45-46 |
| 4 | SALTIMBOCCA (Veal) WITH BROCCOLI AND PINE NUTS | 47-48 |
| 5 | BEEF CURRY | 49 |
| 6 | GLAZED MEATLOAF | 50-51 |
| 7 | ITALIAN BEEF STEW | 52 |
| 8 | TANDOORI CHICKEN WITH MANGO CHUTNEY | 53 |
| 9 | HOISIN PORK STIR-FRY | 54 |
| 10 | LAMB & MUSHROOM CASSEROLE | 55-56 |
| 11 | THAI-STYLE STEAKS WITH CUCUMBER SALAD | 57 |
| 12 | SALMON & VEGETABLES WITH CREAMY HORSERADISH | 58-59 |
| DRESSING | ||
| 13 | OCEAN TROUT WITH ALMONDS AND SPINACH | 60 |
| 14 | THAI-STYLE STEAMED FISH WITH THAI SALAD | 61-62 |
| 15 | MINTED-BBQ LAMB WITH BABY BEETROOT AND ROCKET | 63 |
| SALAD | ||
| 16 | HERB-CRUSTED LAMB RACKS WITH VEGETABLES | 64-65 |
| 17 | SPICY WARM CHICKEN TABBOULEH SALAD | 66 |
| 18 | PORK VINDALOO CURRY | 67 |
| 19 | CHILLI CHICKEN AND ASPARAGUS STIR-FRY | 68 |
| 20 | TOFU CURRY | 69-70 |
| 21 | FISH WITH ZESTY GINGER | 71 |
| 22 | SPINACH AND PARMESAN FETTA FRITTATAS | 72 |
| 23 | STEAMED PRAWN SUSHI | 73-74 |
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| SNACK | Page No. | |
| 1 | CHEESY CHIPS | 76 |
| 2 | BANANA COOKIES | 77 |
| 3 | LEMON EGG SPONGE | 78 |
| 4 | FRUITY LOW GI YOGHURT MUFFINS | 79 |
| 5 | CARROT CAKE | 80 |
| 6 | LOW GI APPLE NUT BARS | 81 |
| 7 | NO SUGAR CHOCOLATE BROWNIES | 82 |
| 8 | SPINACH DIP | 83 |
| 9 | DEVILLED EGGS | 84 |
| 10 | MINI HAWAIIAN PIZZA | 85 |
| 11 | RAINBOW MOUSSE | 86 |
| SUPPER/ DESSERT | Page No. | |
| 1 | LOW-FAT, SUGAR-FREE CARAMEL BRULEE | 88 |
| 2 | MINI BERRY LIGHT CHEESECAKES | 89 |
| 3 | APPLE BERRY LOW GI PANCAKES WITH BANANA EGG CUSTARD SAUCE | 90-91 |
| 4 | FRUITY CHEESE JAVELINS with TANGY CARAMEL SAUCE | 92-93 |
| 5 | PEACH CREAMED RICE | 94 |
| 6 | STRAWBERRIES ‘N’ PECAN SMOOTHIE | 95 |
| 7 | LEMON & PASSIONFRUIT TARTS | 96 |
| 8 | BAKED EGG & PECAN CUSTARD | 97 |
| 9 | CINNAMON FRUIT SHAKE | 98 |
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| FREE FOOD | Page No. | |
| 1 | ICED VANILLA CHOCOLATE | 100 |
| 2 | CHILLING VEGGIE JUICE | 101 |
| 3 | MINTY TANGY ICE TEA | 102 |
| 4 | CREAM OF ASPARAGUS SOUP | 103 |
| 5 | BROCOLLI AND BACON SOUP | 104 |
| 6 | SPICY BUTTON MUSHROOM | 105 |
| 7 | SALAD WITH SWEET CHILLI AND LIME DRESSING | 106 |
| 8 | WINTER VEGGIE STIRFRY | 107 |
| 9 | MEDITERRANEAN SALAD | 108 |
| 10 | BABY SPINACH SALAD | 109 |
| 11 | STRAWBERRY JELLY SLICE | 110 |
| 12 | PINEAPPLE WHIP | 111 |
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The recipe book comes as A4, black and white inside, with a colour cover.